Discovering Mallorca: A Hidden Gem for Wine Lovers
Welcome to Camino al Vino – The Journey Begins
As I prepare to kick off this new chapter of Camino al Vino, I wanted to share a little about where we are right now, and where we’re headed.
The official tastings begin in May, when I’ll be on the ground in Mallorca, glass in hand, exploring the island’s vineyards firsthand. But the journey has already started. I’ve been digging into the geography, climate, native grapes, and soil types that define this unique wine region. There’s a lot to discover even before the first sip.
I chose Mallorca as the starting point because we recently moved here from California. I now split my time between Santa Barbara County—specifically Solvang and the Santa Ynez Valley—and this beautiful island. The wines of Mallorca really impressed me, and I knew this was where the story needed to begin.
After Mallorca, the next chapter will take us to Rioja and then deeper into other Spanish regions. From there, we’ll branch out across Europe, always searching for small producers, great wines, and untold stories.
Along the way, I’ll be sharing tasting notes, cooking videos, winemaker interviews, and behind-the-scenes content from the vineyards. This is just the beginning. Thanks for being here. I can’t wait to share what I find.
This blog will follow that journey. As we explore region by region, you’ll get a closer look at where the wines in your shipment come from — the people, the land, the grapes, and the traditions behind them.
And where better to begin than Mallorca?
Welcome to the heart of the Mediterranean — where limestone mountains, ancient vineyards, and salt-kissed breezes shape one of Europe’s most quietly remarkable wine regions.
As the first stop on the Camino al Vino, Mallorca is more than a destination. It’s a story of place, of passion, and of grapes that thrive under sun and stone.
Ready to taste the journey?
